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If It Wasn't For The Customers I'd Really Like This Job (E-book Download)

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If It Wasn't For The Customers, I'd Really Like This Job: Stop Angry, Hostile Customers COLD While Remaining Professional, Stress Free, Efficient and Cool As A Cucumber!

If difficult, angry, hostile, manipulative and problematic customers are your problem, here's the solution.

Quickly, answer these questions to see if this book is for you:

  • Do you deal with angry, frustrated or angry customers once a month or more?
  • Do you get angry, stressed or fed up as a result of your customers?
  • Have you ever said, after dealing with a customers, "I SHOULD have said..."
  • Do you find yourself thinking about a difficult customer AFTER that person is gone, or later in the day?
  • Would your job be more enjoyable if only the customers weren't so demanding, aggressive, or unpleasant?
  • Do you provide rent free space in your head to customers who don't treat you as well as you'd like?
  • Do you want to deal with angry, frustrated, manipulative customers quickly, and professionally?
  • Have you ever regretted something you've said to a customer or had your manager comment on mistakes you made with customers

f you answered YES to ANY of these, invest and get this book now. Guaranteed you WILL learn some new techniques you've never tried to get control of difficult customer service situations, and you'll be able to start learning and applying them immediately. Here are a few things you will learn from the 120+ tactics included in this 188 page, 8x10 inch book

What You WILL Learn

  • Politely stop a customer's ranting over the phone
  • Combine techniques to cut down the amount of time you spend with an angry customer while at the same time increasing customer satisfaction
  • Respond to personal insults made by customers
  • Bring a conversation that's going nowhere to an end without offending the customer
  • Stop an aggressive customer "cold" by applying a number of known psychological factors
  • Team up with a co-worker to defuse even the most demanding customers
  • Control yourself in the face of your own stress and frustration when dealing with a "tough customer"
  • Set limits for customers and enforce them
  • Use email effectively for customer service and know when to rely on it or switch to the phone
  • Understand the limits of social media with respect to customer service
  • Get noticed by your customers, co-workers and manager as someone who is "cool as a cucumber" under pressure

Some of the Unique Content

  • Nature of Hostile Behavior
  • How Hostile Situations Escalate
  • Principles of Defusing
  • Art of Self-Control
  • Starting Off Successfully
  • Using Cooperative Language
  • Verbal Self-Defense Tactics
  • Countering Non-Verbal Intimidation
  • Referral Techniques
  • Telephone Hostility
  • Limit Setting and Following Through
  • Special Chapter For Supervisors and Managers
  • Use of Social Networks/Platforms For Customer Service and Their Limitations
  • Presenting To Resistant, Angry or Resistant GROUPS of clients/customers/audience.

Need More Info About This Book?

Take a look at this video, in which author Robert Bacal gives some background on this book and his other two books on the topic of dealing with angry, difficult, demanding customers. He explains the difference between the three books he has written.


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Product Reviews

  1. Not far into it yet 4 Star Review

    Posted by on 13th Mar 2014

    but it seems like it is along the lines of what I need it for. I really prefer the book Perfect Phrases for Customer Services more.

    But both books are good read and a good source for all of us in customer service no matter where we are at. Even in regular life with family.

  2. From Lisa S. (via 5 Star Review

    Posted by on 30th Aug 2011

    This review is from: If It Wasn't For The Customers I'd Really Like This Job: Stop Angry, Hostile Customers COLD While Remaining Professional, Stress Free, Efficient and Cool As A Cucumber. (Paperback)

    Anyone who serves the public should have this book. It gives advice for everyone from the order taker at the fast food restaurant to higher level management. It also gives different techniques for different situations (ie retail store, office, call center etc.) I have only had this book for a few weeks and already I have improved my customer service skills. It's a wonderful tool.

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